Welcome. I’m Lisa- thanks for checking out Seasons in Vermont. Vermont is a food and wine lovers’ paradise and a destination for the best in culinary experience. From its verdant and fertile farmland, regional food specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce, and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and wine. I started this site for fun- and to create an archive for some of my favorite recipes, food, wine and travel experiences in Vermont and well beyond. I’m a dedicated home cook with a passion for food, wine and the bounty of my beloved state. I’m delighted if I can share some of what I learn along the way.
I’ve been cooking for friends and family for years- having discovered my joy of cooking in a tiny NYC apartment while in college at NYU. With a career background in marketing, advertising and design, I’ve expanded my passion for food, wine, cooking and travel with experience in catering, recipe development with a variety of cooking education sprinkled throughout.
In 2008, I joined the team at Shelburne Vineyard, a beautiful, lush, boutique winery on the shores of Lake Champlain. It’s a very special place. The folks there are a dedicated and talented bunch who have a passion for excellence and a love of Vermont, it’s land and community. There I’ve had the opportunity to learn more about all aspects of wine, winemaking, and the natural affinity of food and wine produced from the same northern terroir. I’ve also become a bit of a grape evangelist- taking every opportunity to extoll the virtues of a new generation of cold hardy grapes that are revolutionizing winemaking in cold climates like Vermont.
More recently I’ve written a cookbook, Seasons in A Vermont Vineyard: The Shelburne Vineyard Cookbook, which won an Independent Publisher’s Award. It’s a celebration of northern varietal wine and the bold flavors that pair well with it. I invite you to take a look, try some recipes and get a taste of our little slice of heaven that is VT.
Thanks for visiting.
~ Lisa Cassell-Arms