Vegetarian
Chèvre, Beet and Fennel Salad with Orange Reduction
Peperonata à la Sal
Jean’s Huntsman Spread
Smoked Almond and Maple Chèvre Swirls
Rhubarb-Ginger Jam and Blue Cheese Crostini
Bok Choy with Sesame Dressing
Rainbow Chard and Cheddar Soufflé
Zucchini Fritters
Tzatziki….spiked
