Seasons in Vermont
A Vermont food, drink and travel blog
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Vegetarian
Cornmeal and Buttermilk Pancakes
Chèvre, Beet and Fennel Salad with Orange Reduction
Peperonata à la Sal
Jean’s Huntsman Spread
Smoked Almond and Maple Chèvre Swirls
Rhubarb-Ginger Jam and Blue Cheese Crostini
Bok Choy with Sesame Dressing
Rainbow Chard and Cheddar Soufflé
Zucchini Fritters
Tzatziki….spiked
Fried Feta Wrapped in Phyllo
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