Spanish Redhead
Serves: 1 drink
  • 1 oz Barr Hill Reserve Tom Cat Gin
  • ½ oz Lillet
  • ½ oz St. Germain Elderflower Liqueur
  • 1 oz fresh squeezed blood orange juice
  • 2 shakes orange bitters
  • Sparkling Cava Rosé
  • Ice
  • Orange peel to garnish
  1. Fill a cocktail shaker with ice. Add Tom Cat Gin, Lillet, St. Germaine, orange juice and orange bitters. Shake well. Pour into cocktail glass, filling about halfway up, then top off with a dry sparkling Cava Rosé.
  2. Garnish with orange peel.
Recipe by Seasons in Vermont at