Maple Sugar Glazed Pecans
Serves: 2 cups
 
Ingredients
  • 2 cups whole pecans
  • ¼ cup maple sugar
  • 2 tablespoons maple syrup
  • ½ teaspoon salt
Instructions
  1. Preheat oven to 375 degrees F.
  2. Toss all ingredients together on a parchment lined baking sheet and bake for approximately 6-8 minutes, until sugars harden and become crunchy. Check frequently to avoid burning. Cool.
Recipe by Seasons in Vermont at https://seasonsinvermont.com/maple-sugar-bread-pudding/