Maple Candied Walnuts
  • ½ cup walnuts
  • 1 tablespoon maple syrup
  • Salt to taste
  • Cayenne pepper to taste
  1. Preheat oven to 350 degrees.
  2. Toss the walnuts with maple syrup, salt and cayenne. Spread on a baking sheet lined with parchment. Bake for approximately 15 minutes until walnuts are lightly browned. Cool.
  3. Serves 4 as a main course salad.
Recipe by Seasons in Vermont at