Bok Choy with Sesame Dressing
Cuisine: Vegetarian and gluten free
  • ⅓ cup sesame seeds
  • 1½ tablespoons sugar
  • 2 tablespoons soy sauce
  • 2-3 tablespoons chicken broth or water
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame oil
  1. Bunch of baby bok choy
  2. Parsley to garnish
  3. In the bowl of a mortar and pestle (or food processor), grind the sesame seeds until a paste forms. Transfer paste to a bowl and whisk in the sugar, soy sauce, chicken broth or water, rice vinegar and sesame oil. In a saucepan, bring about an inch of water to a boil and add baby bok choy. Cook for about 5-7 minutes until just tender. Remove, drain and roughly chop. Toss with sesame dressing.
Recipe by Seasons in Vermont at