Vermont Ice Cider Basil Royale
Recipe type: Drinks
A refreshing cocktail using Vermont Ice Wine and fresh basil.
  • Fresh basil, about 6 leaves plus more for garnish
  • 3 oz Vermont Ice Cider
  • 2 oz St. Germaine Elderflower Liquor
  • 2 tablespoons fresh squeezed lime juice
  • Ice
  • Prosecco, Cava or sparkling wine
  • Apple slices and basil to garnish
  1. Muddle the basil in a cocktail shaker. Add the ice cider, St. Germaine, lime juice and ice. Shake it up. Pour into a champagne flute (fill halfway) top off with Prosecco, Cava or sparkling wine. Garnish with apple slice and basil.
Recipe by Seasons in Vermont at