I never met a bowl of pasta I didn’t like. Dried or fresh, stuffed or sauced (the pasta that is) I love it all. Making fresh pasta is easier than you may think. It’s fun- and the kneading will help keep those triceps nice and toned 🙂 Here are the results of a few hours of fooling around with pasta dough and iMovie.
How to make pasta dough – double time!
How to roll out pasta and cut spaghetti
Here is some fresh pasta, tossed with a bit of melted Teleggio cheese, parmesean cheese and topped with a few slices of American truffle (from Washington State!)
