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Salmon, Cheese and Spinach Frittata

How about an easy, make-ahead frittata for the holidays? Frittatas are quick and simple to make and you can be wildly creative with what goes into them, making full use of leftovers or any extras you might find in your fridge.  This particular version was inspired by a friend’s recipe for roasted Salmon with almonds and has become one of our favorite holiday dishes to serve a crowd.

If your feeding a crowd, use a full dozen eggs -I used Pete and Gerry’s Organic eggs. They’re delicious, free-range and certified humane, I like that. You can make this frittata the night before and gently reheat when you’re ready to eat- the perfect addition to a holiday breakfast buffet table!

Salmon, Cheese and Almond Frittata

12 eggs
1 cup half and half
2 teaspoons salt
1 teaspoon pepper
1 cup Jarlsberg cheese, grated
2 tablespoons butter
1/4 cup chopped onion
1 clove garlic, minced
1 pound salmon, chopped into one-inch pieces
1 1/2 cup spinach, washed and chopped
1/2 cup sliced almonds

Pre heat oven to 350 degrees

In a large bowl, beat the eggs with the half and half.  Mix in salt and pepper and then stir in the grated cheese.  Set aside.

In a 12-inch cast iron pan, heat the butter over medium-high heat.  Add the onion and sauté until translucent and then add the garlic and stir for another minute.  Add the salmon pieces and gently stir until they just begin to color on one side.  Pour the egg and cheese mixture into the hot pan and then add the chopped spinach and stir gently with a rubber spatula, pulling the egg away from the sides and bottom.  

Reduce the heat to low, and let the frittata cook uncovered on the stovetop for about 2-3 minutes.  Place the pan into the preheated oven and bake uncovered for about 20-25 minutes, or until the frittata is just set on top and beginning to brown around the edges.

Serves 6-8

Made in partnership with Pete and Gerry’s Eggs

Main Courses// Recipe// Side Dishes

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The ups and downs of life 😆 . . #stilllife #nar The ups and downs of life 😆
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#stilllife #narcissus #paperwhites #shadowstudy #northwindowlight #botanical
This is the beautiful #villabalbianello on Lake Co This is the beautiful #villabalbianello on Lake Como. I took this photo in 2019 which seems like ages ago. 
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#lakecomo #italia #beautifulitaly #monochromatic #armchairtravel #landscapelovers #moviestills
It’s monochromatic outside but inside the colors It’s monochromatic outside but inside the colors are rosy. Pears always make such a pretty still life. These will be made into a pear and beet salad with Gorgonzola and hazelnuts 🍐
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#stilllife #stilllifewithfruit #pears #seasonsinvermont #foodphotooftheday
Kitchen still life with olive oil and pomegranate Kitchen still life with olive oil and pomegranate
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#stilllife #kitchencountertops #smallmoments #morninglight
I like to have pomegranates around this time of ye I like to have pomegranates around this time of year, mostly to sprinkle their jewel-like seeds on everything from couscous to salads, but also just to just sit around looking gorgeous so I can take pictures of them 🙌🏼
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#pomegranate #pomegranateseeds #stilllife #stilllifewithfood #sexyfood #lushfood #foodphotography
Like most of us, I’m looking forward to putting Like most of us, I’m looking forward to putting 2020 in the rear view mirror. To usher out this heinous year, here are some of my favorite landscapes from the past 12 months, places that have been a quiet refuge during challenging times. I wish you all a healthy and happy 2021! Xo
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#landscapephotography #landscapelovers #newyear #goodriddance2020 #changeiscoming #vermontlife #vermont #seasonsinvermont
Duck blind . . . Duck blind
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Excited to have my triptych “Aide Memoire” in Excited to have my triptych “Aide Memoire” in the @griffinmuseum Winter Solstice Members Show. Check out all the artists and their work on the website
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Aide Memoire, archival pigment print 2020, $250. Contact the museum for purchase. Proceeds to benefit the Griffin Museum, with the artist making an additional $100 donation to the Garden Conservancy
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 #fineartphotography #griffinmuseumofphotography #gardenphotography #landscapelover
Entrance to the beautiful (and kind of eerie) Rave Entrance to the beautiful (and kind of eerie) Raven Ridge natural preserve.  A diverse habitat with caves, vernal pools, marshes and forest. What an unbelievable place. How could I have lived in Vermont for so long and not have been here!? Swipe to see beaver lodge and bat cave 🦇
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@tncvermont @vermontlandtrust #naturepreserve #vermonthiking #vermontliving #preservenature #batcave
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